Old World Mustard Potato Salad Recipe
This old world mustard potato salad is a delicious and healthy dish. Together with green onions, celery, and radishes, this salad allows you to savor soft potatoes along with the juicy crunch of classic vegetables. Whether you're eating outside at a picnic or staying indoors, this potato salad is sure to be a hit.
We recommend the sweet and spicy stone ground yellow mustard or grainy yellow mustard, but you're free to use your favorite mustard sauce.
- Ingredients
- STep-by-step InSTRuctions
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 8
- Wash and peel potatoes before dicing them into bite sized cubes.
- Place potato cubes into a large pot of cold water and add 1/2 tablespoon of salt. Bring the water to a boil over medium heat.
- Once the water starts bubbling, reduce heat and allow potatoes to simmer until they're tender but not too soft. The potatoes should simmer for around 8 to 10 minutes.
- Drain the water after and put potatoes into a large bowl.
- In a separate bowl, whisk vinaigrette and mustard until the dressing has a smooth consistency.
- Drizzle in half of the vinaigrette mustard dressing over the warm potatoes and toss gently.
- Set the potatoes aside for 30 minutes. Do not refrigerate.
- Chop onions, celery, and radishes. Add the vegetables to the potatoes.
- Add the remaining vinaigrette mustard dressing over potatoes and toss together, adding salt and pepper to taste.
