Red Peppers, Artichokes, Olives and Basil Salad Recipe

A salad of marinated mushrooms and artichokes is a delectable dish that can be savored for breakfast or as an early dinner. Complete with the health of olives, spice of red peppers, freshness of basil salad, and the nutritive benefits of artichoke, this dish nourishes you, fights your body fat, and will keep your tummy happy. Moreover, it's surprisingly simple to prepare, which makes it the perfect dish to entertain crowds, sudden guests, or a last minute addition to your brunch menu.

Red Peppers, Artichokes, Olives and Basil Salad Recipe

A healthy and delicious salad to ignite your taste buds.

  • Ingredients
  • STep-by-step InSTRuctions

Prep time: 15 mins

Cook time: 0 mins

Total time: 15 mins

Serves: 4

  • In a medium sized bowl, put in red peppers, red onion, artichokes and mushrooms and then set aside.
  • In another bowl, whisk the rest of the ingredients until they form a thickened mixture.
  • Pour this dressing into the large bowl of vegetables and mix everything until well-combined.
  • This completes your mushroom artichoke marinated savory basil salad! You can serve this fresh at room temperature or even slightly chilled.
Click Here to Leave a Comment Below 0 comments