Oven-Baked Mini French Toast Recipe

These mini bites are just the right size for small fingers. Add them into soup, dip them into a special homemade sauce, or pack them into bento box school lunches - there are just too many ways to get your french toast fix with this dish!

Fresh Homemade French Croutons

Easy bite-sized pieces

  • Ingredients
  • STep-by-step InSTRuctions

Prep time: 1 hour 10 mins​

Cook time: 50 mins

Total time: 2 hours

Serves: 6

  • In a small bowl, whisk the brown sugar and cinnamon together and set aside.
  • Spread melted butter along the bottom of 11" x 7" baking dish. Layer the bread strips on top of the butter and sprinkle with 1/2 of the sugar mixture. Make another layer of bread and sprinkle with the remaining sugar mixture.
  • In a large bowl, whisk eggs, milk and vanilla extract. Pour mixture over the bread evenly and cover with foil. Chill for at least 1 hour.
  • Preheat oven to 350 degrees Fahrenheit. Bake covered for 40 minutes. Remove foil and bake for another 10 minutes or until top is crispy.
  • Serve with syrup.
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