Herbed Vinaigrette Bruschetta with Goat Cheese Recipe

Bruschetta make attractive starters and are unbelievably simple to prepare. This classic Italian antipasto evokes a fresh summer atmosphere and is perfect for garden parties, barbecues, and even picnic lunches.

Herbed Vinaigrette Bruschetta with Goat Cheese Recipe

The addition of goat cheese and vibrant herb flavors makes this recipe a picnic starter with a kick!

  • Ingredients
  • STep-by-step InSTRuctions

Prep time: 30 mins

Cook time: 0 mins

Total time: 30 mins

Serves: 20

  • Cut the loaf into even slices and toast lightly.
  • In a mixing bowl, whisk the balsamic vinegar, lemon juice, and honey until well combined.
  • Add dill, basil, parsley, red pepper flakes, and stir to combine.
  • While whisking constantly, gradually drizzle in the olive oil. Continue to whisk until the mixture is consistent and thickened.
  • Arrange the toast on a large flat tray and spread the goat cheese evenly over the pieces.
  • Gently drizzle vinaigrette dressing over each piece of toast.
  • If desired, top each toast piece with with a cherry tomatoes or two.
  • Sprinkle with coarse salt and black pepper, to taste.

Helpful Tip...

If you plan to transport your bruschetta to a picnic or party, you need to be careful that it doesn't fall apart. The toppings are not glued down and putting them into Tupperware will result in a sticky mess! I've found the most effective way is to leave them arranged in a single layer on the serving tray and cover them firmly with tinfoil.

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