Greek Isles Salmon Spread Recipe

This Greek Isles Salmon Spread has a fresh, summery taste, which makes it perfect for a light Al Fresco or picnic lunch. The delicate salmon fillets are infused with pungent onions, cheese, and fresh dill to create a yummy filling for sandwiches or as an accompaniment for salads.

Greek Isles Salmon Spread Recipe

A delicious, versatile spread that can be enjoyed on its own or paired with salads and toasted bread.

  • Ingredients
  • STep-by-step InSTRuctions
  • 1 pound salmon fillets (you can also use fresh salmon sashimi)
  • 4 ounces cream cheese, softened at room temperature
  • 1 cup Greek yogurt
  • 1/3 cup red onions, chopped
  • 1/3 cup green onions, chopped
  • 1 tablespoon fresh cilantro, chopped
  • 2 tablespoons dill, chopped
  • 4 drops Louisiana hot sauce
  • 1 lime, juiced
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Red pepper to garnish
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