Eggs and Vegetables Salad Recipe

Older eggs are so much easier to peel and are therefore ideal for recipes like this. If you choose to use fresh eggs, try waiting up to a week prior to using them. Vinegar can also be your friend! By adding a teaspoon of vinegar to the water when you boil the eggs, it will prevent the egg whites from running if your eggs happen to crack during the cooking process.

Go ahead and sprinkle some cinnamon onto the lettuce leaf to represent bird seeds!

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Food art - eggs and vegetables salad

Create your very own barnyard

  • Ingredients
  • STep-by-step InSTRuctions
  • 2 eggs
  • 3 lettuce leaves
  • 2 handfuls of fresh mint
  • 1 red bell pepper
  • 1 cup of carrots
  • 2 toothpicks
  • 1 tablespoon of mayonnaise
  • 4 raisins
  • Salt
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