Delicious Homemade Chocolate Tart Recipe

Have you always wanted to make chocolate tarts but don't know which recipe to follow? Well, how about this one? This delicious homemade chocolate tart recipe shows you a simple way of making a triple-layer goodie that will leave your guests and family praising your cooking skills.

Delicious Homemade Chocolate Tart Recipe

Just 3 simple steps are needed to make this delicious tart

  • Ingredients
  • STep-by-step InSTRuctions

Serves: 2

Step 1: Make The Tart Crust

Prep time: 30 mins

Cook time: 20 mins

Total time: 50 mins

  • Begin by pre-heating your oven to 1760 degrees Celsius (3500 degrees Fahrenheit) with a rack in the middle.
  • Melt butter and sugar in one bowl and mix salt and flour in another. Combine these 2 mixtures and stir to form a soft dough.
  • Spread the dough evenly onto the bottom and sides of a tart pan. Bake until golden brown and then place the tart crust in the fridge to cool for about 20 minutes.

Step 2: Make The Filling

Prep time: 1 hour 5 mins

Cook time: 25 mins

Total time: 1 hour 30 mins

  • Melt chocolate in a medium-sized bowl and set aside.
  • Mix sugar, salt, and cream in a saucepan and bring to a boil over medium heat. Pour this mixture into the melted chocolate and stir until smooth.
  • Whisk together eggs, vanilla, and salt in a separate bowl and then stir into the chocolate-cream mixture.
  • Pour the filling into the cooled crust and bake for 20 minutes. Once ready, chill in the fridge for 1 hour or until the filling becomes firm.

Step 3: Prepare The Glaze

Prep time: 1 hour 5 mins

Cook time: 7 mins

Total time: 1 hour 12 mins

  • Bring the cream to a boil and remove from heat. Stir in chocolate until it melts completely and forms a smooth mixture with the cream.
  • Add in water and sweetener and stir until you form a smooth, shiny glaze.
  • Remove tart from fridge and coat the top layer with the just prepared glaze.
  • Let the chocolate tart sit in the fridge for another hour until the glaze is set before serving.
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