Chunky Chicken Salad Recipe
This dish can be eaten as a salad or you can scoop the salad into taco shells or pita bread and pack them away into your children's bento box lunches.
Toss some croutons in too for good measure!
- Ingredients
- STep-by-step InSTRuctions
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 3 cups of chicken salad
- Bake chicken breasts for 20 minutes at 350 degrees Fahrenheit.
- Cook frozen peas as you're waiting for the chicken to be ready.
- Once the chicken has been cooked, chop into fine pieces. Stir in cooked peas, mayo, grated carrots, and sprinkle with salt and pepper.
- Spread mixture on crackers, bagels, pita shells or turn them into lettuce wraps.
