Chocolate Chip Cookies Recipe

Whether it's the middle of the night with a glass of milk or later afternoon with some juice, these chocolate chip cookies are a great snack that can be enjoyed at any given time. So, having a bulk of this yummy snack stored in your kitchen is a great idea. Just follow this easy chocolate chip cookie recipe to ensure you have several cookies ready to eat whenever the craving strikes.

Chocolate Chip Cookies Recipe

Look at all that doughy goodness!

  • Ingredients
  • STep-by-step InSTRuctions

Prep time: 1 hour

Cook time: 10 mins

Total time: 1 hour 10 mins

Serves: 40 cookies

  • Pre-heat oven to 3500 and prep your baking sheet by using non-stick spray or lining it with silicone sheets/parchment paper. This recipe yields around 40 cookies so ensure you prepare a large enough baking sheet.
  • Mix the honey and brown sugar in a large bowl until a well-combined sugar mixture forms.
  • Melt butter in a microwave or a saucepan over low heat. Cool slightly and pour the melted butter to the sugar mixture a little at a time. Stir after each addition to ensure the butter and sugar combine well.
  • Whisk in eggs and vanilla extract to the butter-sugar mixture until you get a smooth mixture.
  • In another bowl, whisk the salt, flour, and baking soda. This helps to ensure that these dry ingredients will be evenly distributed in the cookie batter.
  • Mix the dry ingredients with the wet mixture to form the cookie batter.
  • Fold in the chocolate chips and nuts and ensure they're evenly distributed throughout the batter.
  • Scoop the cookie dough a little at a time and press between your hands to form small-sized cookies. Place the cookie dough on the prepared baking sheet leaving 2 inches of space between each cookie.
  • Bake for at least 10 minutes. Make sure the edges are nicely browned before removing from oven.
  • Transfer the chocolate chip cookies to a cooling rack and cool completely before serving.
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