Chocolate Banana Fudge Recipe
If you're one of the many chocolate lovers out there, you'll love this chocolate banana fudge recipe. Featuring a creamy, chocolaty taste with a hint of banana, this dessert will surely satisfy your chocolate cravings whenever they kick in.
- STep-by-step InSTRuctions
For The Chocolate Fudge Bottom Layer:
- 1 cup milk
- 250g dark chocolate, chopped
- 1 teaspoon vanilla extract
- 4 tablespoons granulated sugar
For The Top Layer:
- 2 ripe bananas, peeled and sliced into pieces
- 1/2 cup milk
- 75g dark chocolate, chopped
- 2 tablespoons honey
Prep time: 1 hour 40 mins (includes chilling time)
Cook time: 5 mins
Total time: 1 hour 45 mins
- Line an 8 or 9-inch square baking pan with foil paper and spray the foil with nonstick cooking spray. The cooking spray makes it easy for you to peel off the foil paper from the chocolate fudge when it's ready.
- Place the milk and sugar from the bottom layer ingredients in a saucepan and heat over a medium flame. Stir continuously until all of the sugar has dissolved. Remove from heat when the mixture starts to boil.
- Place chocolate pieces in a bowl and pour the hot milk/sugar mixture over them. Stir until the chocolate has fully melted and incorporated into the milk/sugar mixture. Add in vanilla and stir until mixture is smooth.
- Pour the mixture into the prepared baking pan and refrigerate until set. This may take 30 minutes to an hour.
- As the bottom layer hardens, throw all of the top layer ingredients into a food processor and blend until smooth. Continue to blend until the mixture is completely smooth. Be sure to scrape down the sides of the food processor as you're blending.
- Remove the chilled bottom layer from fridge, spread top layer mixture over it with an offset knife, and refrigerate for another 30 minutes. Before refrigerating, you can work on giving your chocolate banana fudge an appealing look by making zigzag or swirled patterns very lightly over the top layer using the tip of the knife.
- When ready, remove the chocolate fudge from the baking pan, cut into square pieces, and dig in.