Caramel Chocolate Cream Tart Recipe

When caramel chocolate cream tart is on your to-bake-list, simply follow this recipe to make yourself a tasty tart.

Caramel Chocolate Cream Tart Recipe

A sweet treat for any occasion.

  • Ingredients
  • STep-by-step InSTRuctions

Prep time: 2 hours 10 mins (includes chilling time)

Cook time: 35 mins

Total time: 1 hour 10 mins

Serves: 40 cookies

  • Pre-heat your oven to 3500 F and proceed to make the tart crust. A food processor yields faster results when making tart crust. So, grab yours and get to work.
  • Add butter, sugar, and vanilla to the food processor and pulse gently to combine the ingredients.
  • Pour in salt and flour and pulse until dough forms. Transfer the dough to a tart pan and ensure it covers the bottom and sides of the pan as evenly as possible.
  • Bake the dough until golden brown and then set on a cooling rack or in the fridge to cool.
  • Once the tart crust has cooled completely, heat your pre-prepared caramel sauce with nut topping and pour it into the tart shell. Refrigerate the caramel-filled tart crush for at least 1 hour. This helps to firm up the caramel filling.
  • To make the ganache glaze/frosting, place the chocolate pieces in a heatproof bowl and heat up the cream.
  • Pour the hot cream over the chocolate pieces and stir until chocolate is melted and fully incorporated into the cream. You can also add a cup of melted butter to the mixture if desired.
  • Spread the chocolate-cream frosting over the chilled caramel tart and refrigerate for 30 minutes to an hour before serving.
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